Some day I’ll post MY lemon meringue pie recipe because I doubt there is a lemon meringue pie that beats my own.
For pizza, pasta and shit.
This is what y’all need:
This is what you do:
Blend everything in the food processor, until it looks like a bloody mess, a.k.a sauce.
Now, I like mine kind of chunky, so I process for like a second. But if you’re one of those picky fucks who prefers liquid-y sauce, just hold the button for an extra couple of seconds. I know, I know, mindblowing, but what can I say? I’m a genius.
Also you should put the sauce in a pan and heat it up a bit in the stove. When it starts bubbling, it’s ‘cause it’s done.
Now pour shitloads of your sauce in your pasta and/or pizza and/or ice cream or whatever the fuck you want.
(via 5 ingredient dulce de leche and chilli chocolate tart « Wholesome Cook)
IN A HUGE DULCE DE LECHE KICK.
So manyToo many people out there don’t know what alfajores de maicena are. In American terms, these are shortbread cookie sandwiches, filled with dulce de leche (NOT quite the same as caramel, even if they look fairly similar) and rolled in coconut. In Argentinian terms, these are a classic…
This looks like my dinner table every Friday night.
I understand your jealousy towards me. I really do.